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Savoury rice porridge mix with whitebait and nori seaweed

4550002552398
 
Ingredients:White Rice (68%), Dried Salted Whitebait (9%) [Whitebait (Galaxias maculatus) (Fish), Sea Salt], Potato Starch, Dried Soy Sauce [Sea Salt, Wheat, Soya Beans], Dried Sake Rice Wine, Sea Salt, Dextrin, Dried Fish Bouillon [Dried Fish Stock, Sea Salt, Dextrin, Sugar], Nori Seaweed (1%), Roasted Sesame Seeds, Bonito Fish Powder, Dried Fish Bouillon [Dried Fish Stock, Sea Salt, Sugar, Dextrin], Yeast Extract Blend [Yeast Extract, Dextrin], Ginger Powder Blend [Ginger Powder, Sago Starch], Seasoning [Dextrin, Indian Mustard, Japanese Horseradish].

Nutrition Information:Typical values per 100g: Energy 1601 kJ / 378 kcal, Fat 2.9 g, of which saturates 0.6 g, Carbohydrate 74 g, of which sugars 2.5 g, Fibre 2.3 g, Protein 13 g, Salt 8.6 g.

Allergens:Fish, Wheat, Soya, Sesame Seeds, Mustard. Including cereals containing gluten. May also contain traces of crustacean, egg, milk, nuts, celery, lupin, sulphites and mollusc.

Cooking Method:Store in a cool dry place.

How to Prepare: Add 160ml of boiling water. Stir well. Leave to stand for 2 minutes and enjoy!


 £2.95
Ingredients:White Rice (68%), Dried Salted Whitebait (9%) [Whitebait (Galaxias maculatus) (Fish), Sea Salt], Potato Starch, Dried Soy Sauce [Sea Salt, Wheat, Soya Beans], Dried Sake Rice Wine, Sea Salt, Dextrin, Dried Fish Bouillon [Dried Fish Stock, Sea Salt, Dextrin, Sugar], Nori Seaweed (1%), Roasted Sesame Seeds, Bonito Fish Powder, Dried Fish Bouillon [Dried Fish Stock, Sea Salt, Sugar, Dextrin], Yeast Extract Blend [Yeast Extract, Dextrin], Ginger Powder Blend [Ginger Powder, Sago Starch], Seasoning [Dextrin, Indian Mustard, Japanese Horseradish].

Nutrition Information:Typical values per 100g: Energy 1601 kJ / 378 kcal, Fat 2.9 g, of which saturates 0.6 g, Carbohydrate 74 g, of which sugars 2.5 g, Fibre 2.3 g, Protein 13 g, Salt 8.6 g.

Allergens:Fish, Wheat, Soya, Sesame Seeds, Mustard. Including cereals containing gluten. May also contain traces of crustacean, egg, milk, nuts, celery, lupin, sulphites and mollusc.

Cooking Method:Store in a cool dry place.

How to Prepare: Add 160ml of boiling water. Stir well. Leave to stand for 2 minutes and enjoy!


£2.95
4550002552398
 
 
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Due in on: 18/12/2023
 
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