Vanilla Guimauve

Our Guimauve mallows are produced in France to a traditional recipe using egg whites and sugar, creating a light and fluffy mallow, infused with vanilla.

Ingredients:
Sugar, invert sugar syrup, glucose syrup, water, egg white from free‐range hens, humectant: sorbitols, beef gelatin, vanilla extract from Madagascar, exhausted vanilla pods, corn starch, colour: curcumin.

Allergy Information: This product may contain traces of gluten and nuts. Manufactured in France with vanilla from Madagascar.

Nutrition Information:
Energy 1427kJ/ 341 kcal
Protein 3.7g
Fat 0.2g
Carbohydrate 75g
Salt 0.04g
Saturated Fat 0.1g
Sugar 63g

Storage Conditions: For Best Before, see back of pack. Store in a cool, dry place.

Warnings / Additional Information: Packaged in a protective atmosphere.